Restaurant Operator Podcast
This series features candid conversations with restaurant operators, founders, and experts. Every episode delivers real-world advice for growing and running
Hosted by Kathleen Wood, this podcast is all about fueling the entrepreneurial journey. Guests share powerful insights and growth strategies for founders looking to scale with purpose and resilience.
$3,500
This series features candid conversations with restaurant operators, founders, and experts. Every episode delivers real-world advice for growing and running

Industry veterans Paul Barron and Cherryh Cansler dive into fast casual’s biggest trends, ideas, and opportunities, offering unique analysis and