Restaurant Operator Podcast

This series features candid conversations with restaurant operators, founders, and experts. Every episode delivers real-world advice for growing and running a successful restaurant.

  • a 15 to 30-minute episode focused on their selected topic
  • 6 shorts from podcast posted to YouTube
  • 4 social media posts (1 per quarter)
  • A week as the “sponsored media item” on site
  • 1 email blast to all food sites: includes leads with contact information

Need more information?

$3,500

Related Products

Fast Casual Nation

Industry veterans Paul Barron and Cherryh Cansler dive into fast casual’s biggest trends, ideas, and opportunities, offering unique analysis and

Buy Now >

Set Up a Consultation with Connect